Jasmine Rice/ Fragrant Rice. It can be harvested only once a year. With its unique characteristics whether its appearance, tenderness and natural aroma. Thai Jasmine Rice has famous reputation around the world.
Thai White Rice
Thai White Rice is the long grain type. It is mainly planted in the Central Region of Thailand. Thai White Rice Crop can be harvested twice to three times a year. When cooked, it has a firm texture and gives a high volume of cooked rice.
Thai Parboiled Rice
Thai Parboiled Rice is white rice paddy soaked in warm water under pressure, steamed and dried before milling. The result is rice turn to golden color which has higher nutrition than regular-milled rice and takes longer minutes for cooking.